Thursday, August 27, 2009
Mexican Hot Dogs
There's an interesting article today in the NYT about the presence of a Mexican-American hot dog characterized by "fashioning the hot dog with a cloak of bacon, a clump of beans and a chop of tomatoes and onions, followed by squirts of mayonnaise, mustard and salsa verde" in Arizona, Texas and southern California. Reminds me of Anthony Bourdain's delicious looking, foot-long, avocado and mayonnaise covered dogs on the recent episode in Chile, otherwise known as the "completo." Does anyone know of a good restaurant in Boston and/or surrounding areas to try these Mexican-influenced dogs? Because I love bacon, mayo and guacamole.
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